what to make with mashed potatoes

January 25, 2021

Check out our epic potato recipe collection for more uses for marvellous spuds, from roasties to frittatas. If you don’t like too much heat, half the amount of pepper (or exclude it altogether). Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. Dinner with Julie, Credit: How much should you tip your hairdresser? You can do loads of tasty things with leftover mash. Share your ideas with us below…, Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. You can make them with red potatoes, yellow potatoes, and Russets. The next morning – hours before our meal – I cook, drain, and mash. Packed with mushrooms and onions, this veggie-centric snack can also be packed up for picnics and eaten at room temperature. To Make Ahead. From sweet doughnuts to savoury flatbreads, these creative recipes will take your leftover mashed spuds from blah to hurrah! Refrigerate. As the days get chillier and snow starts falling, curl up with one of these good books to read in winter. Did you make too much food for your holiday spread once again this year? We love how this creative re-think of a traditionally savory side dish is reborn as one of the all-time favorite sweet treats: doughnuts. ), you can eat them solo, topped with a poached egg and hollandaise, or made into a meaty little breakfast sandwich. thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. You can never make too many mashed potatoes—or have too many leftover mashed potatoes. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Optional additions: ; Add a couple of parsnips to your potatoes when cooking for a spicy parsnip and potato mash. Gluten-free baking requires some clever swaps. Mashed potatoes get a French makeover in our Caramelized Onion Mashed Potato Bake. As well as classic cottage pies and super satisfying shepherd’s pies, you can spread mash on lots of different fabulous fillings. These crispy-creamy mashed potato fries are best eaten fresh out of the oven. However, it’s more important to pass the mash through a mouli as any lumps and bumps will show up in the final cooked gnocchi. There are three common ways you can measure your ring size right at home so you can finally get your ring measurement right, for good. When using large baking potatoes, cut each potato first horizontally and then vertically, making it 4 chunks is about right. Foxe Love Lemons, Credit: You can peel the potatoes either before or after you boil them. Our home economist Steffi recommends keeping leftover mash in the fridge for up to three days. Just a Taste, 20 Delicious Ideas for Leftover Mashed Potatoes. By Natalie Hardwick – Editor, bbcgoodfood.com, Magazine subscription – save 32% and get a three-tier steamer, worth £44.99. As spuds are both plentiful and filling this makes sense, and having a portion looking up sadly from the bottom of the pan isn’t an unusual sight. Spend with Pennies, Credit: Try one or more of the following: butter, whipping cream, milk, warmed milk, buttermilk, mayonnaise, crème fraîche, margarine, olive oil, truffle oil, cream cheese. The saltiness of these leftover mashed potato pancakes is lip-smackingly evened out when topped with mildly sweet apple sauce. low sodium chicken stock, lemon, fresh parsley, butter, cracked black pepper They should be starchy, not waxy potatoes. And it’s all about the starch. Mashed Sweet Potatoes are a delicious change from our favorite mashed potatoes!With a creamy texture and delicious buttery flavor, they are the perfect side dish for any meal! If you work them hard and long enough, though, you’ll end up with mashed potatoes that have “the lightness of whipped cream.” If you want something denser, don’t worry so much about whipping them quite so … Just like Ree, I don’t like peeling potatoes. 6. Cookie Named Desire, Credit: Mashed potato was a regular fixture at the dining table back then, making a welcome appearance at least once a week. We love the crunchy bits of bacon and kick of red pepper in this twice-baked leftover mashed potato hack. Aside from the fact that they’re already waffles (yay! Compared to other ways of preparing potatoes such as baked or fried, mashed potatoes are fairly quick and easy to prepare and usually a fan favorite. Instead of so much butter and sour cream, for instance, use creamy Greek yogurt. Make ahead tip: you can peel the potatoes a day ahead if you want. For traditional mashed potatoes, I use this masher. Take a look at our top 10 ways to serve gnocchi for moreish dumpling dishes. These easy puffs go right into a nonstick muffin pan and are a quick and easy side dish with little prep time and a lot of flavorful reward! While potatoes are delicious in essentially any form, and at any time of year (or, really, any time of day), the winter holidays bring a renewed focus on how to prepare mashed potatoes. Creating the perfect mashed potatoes takes some time and practice, but after you make them a few times, you can see what works for you. You need a little time to allow the yeast to do its work here, but these fluffy, golden-brown orbs of bready deliciousness are worth the wait. And it’s all about the starch. Mashed sweet potatoes can also be used in a great many meaty dishes. Cook all the way through to fork tender, but don’t cook so much that they are water-logged. We’re not ones to preach, so here are some suggestions: Types of potato:  Mashed potatoes can be served successfully with most meats. Alternatively, heat your mashed potatoes in a microwave for 1 to 2 minutes until they reach a consistency you like. Made with products you probably have on hand. They’re perfect for achieving that classic potato flavor and will absorb a lot of milk and butter (which obviously makes them delicious). I have made rolls, biscuits and breads out of leftover mashed potatoes. From Irish boxty to Jewish latkes, the potato pancake is a universal treat. Mashed sweet potatoes can also be … Consider adding a thickening agent, like flour, cornstarch, or parmesan cheese, to quickly thicken your mashed potatoes. Rinse the potatoes after peeling them. Black pudding potato cakes with fried eggs & tomatoesSmoked haddock, spinach & potato cakesSmoked trout fishcakes with mushy peasHam, pea & polenta cakesKipper fish cakes with watercress mayoCottage pie cakes. Make mashed potatoes even more irresistible with a few savory stir-ins. In this recipe for dense American-style pancakes, part of the flour is replaced with leftover mash. Natalie Hardwick – Editor, bbcgoodfood.com, Black pudding potato cakes with fried eggs & tomatoes. It's also important to make sure you don't over boil your taters once they hit the water … While cold mash is about as appetising as eating gluey paste, it can be re-used to bulk out various other dishes. Peel, cut into large chunks, and cook them in salted water. These super savory spinach-stuffed leftover mashed potato patties are not only great at dinner, but can be topped with a poached or fried egg for breakfast, paired with a turkey burger at lunch, or even make a great finger-food appetizer if friends are coming over. You can always eat leftover mashed potatoes straight from the fridge, use them as a topping for shepherd's pie, or thin them out with chicken broth and simmer with sautéed leeks, thyme, and a splash of white wine for soup. Potatoes are one of the most economical and versatile vegetables, and there are many meals that go with mashed potatoes, used either as a side or as part of the main dish. Unfortunately, mashed potatoes can also frustrate many cooks who have tried — and failed — to mimic the cloud-like texture of restaurant-quality mashed potatoes. 5) Sun-dried tomatoes in oil is one of the tastiest additions to mashed potatoes. It can be combined with fish – smoked haddock, trout, kippers and salmon work well. Avoid stirring too much, or your mashed potatoes might end up with a gummy texture. ; Make your mashed potatoes with Yukon gold potatoes, for delicious gold mashed potatoes. With the help of the pre-prepared mashed potatoes, these … Oddly enough, mashed potatoes make excellent doughnuts. Getty Images, Credit: I've been making mashed potatoes for many years, and I've made them with all of the methods tested here. Follow the recipe as directed and cool completely. Golden and crispy outside, plush and cheese-flecked inside, these mashed potato balls makes a great appetizer or fun side dish. No bacon? with this super cool rethink of fried rolls, we say let your culinary creativity run amok. Cut the potatoes into quarters or cubes and place them into a large pot full of cold water. Here's when to tip, when to skip, and how much to tip in any situation (even the confusing ones). Make your mashed potatoes with red potatoes, and leave the skins on. This unconventional chowder recipe takes the classic seafood soup and bulks it out to something altogether meatier. Just put them in a pot or container and fill with water to cover to keep them from browning. Noble Pig, Credit: To reheat, they can be placed in a casserole dish in the oven for 30-40 minutes. Add some extra bite with these optional extras: sautéed bacon, steamed greens, watercress or rocket, crushed beans, cheese, slow cooked leeks, soft herbs, chives, oats, peas, shredded sprouts, spring onions, black olives. We’ve put together our favourite ways to use it up…. Our leftovers recipes are best made with a simple mash – neutral flavourings like butter and milk are nice and versatile so can be used for a wider range of dishes, both sweet and savoury. 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. Fried Chicken. Puree with the potatoes. Either way, this mini version is a total treat. This North Indian dish is best made with cooled mash. Just like Ree, I don’t like peeling potatoes. Skip it altogether—or use up other leftovers like sandwich meat (ham, for instance) or Italian sausage. With high starch content, using Russet potatoes to make mashed potatoes will result in a fluffy texture, says Cheatham. Puree with the potatoes… While traditionally made with lamb, beef works just as well—you could even go completely vegetarian. Macheesmo, Credit: Potato cakes are a great option: mix day-old mash with blanched greens and a handful of chopped … This thoroughly British version is a spin on the traditional method of using up roast dinner leftovers. I recommend Yukon Gold potatoes. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Caitlin Bensel, Credit: BBQ beans with mashed potato topsEasy chicken pieItalian veggie cottage pie. Bubble & squeak croquettesBroccoli & potato croquettes. The panko bread crumb coating adds a nice gentle crunch. Mashed potatoes topped with butter in a white dish on a white background. Mashed potatoes can be made up to 48 hours in advance. What Makes the Best Mashed Potatoes? Luckily, there are many beautiful concoctions to be made from this simple side. Plus, they’re great for your regular old weeknight dinners. So, if you’re cooking up your Thanksgiving side dishes ahead of time and run out of fridge space, simply freeze the potatoes in a tightly sealed container labeled with the freezing date . The mashed potato is added as a garnish – don’t knock it till you’ve tried it! Gluten-free baking requires some clever swaps. Another classic pairing is fried chicken and mashed potatoes. Be thankful! this website. Diethood, Credit: Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. And the best side to go with that mouth-watering fried chicken is a smooth and creamy starch. They produce a lovely, tender dough that tastes great when rolled in cinnamon sugar or powdered sugar. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Our choices would be Maris Piper or King Edward, but most floury potatoes will work well. Choose the best potatoes for mashing. Mashed potatoes are universally adored for their rich, creamy, buttery, fluffy texture. Serve with bacon and scrambled eggs at brunch. Mashed potatoes can be served successfully with most meats. You could even use up a whole other dish at the same time – our cottage pie cakes are the ultimate reusable dish. Fluffiness isn't the only acceptable texture for mashed potatoes, and when you're in the mood for a more rich and creamy product, like French-style pommes purées, then a different type of spud is required.This indulgent, silky smooth potato purée, popularized by French chef Joël Robuchon, famously has a 2:1 potato-to-butter ratio by weight. 42); while the potatoes roast, simmer 2 chopped peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft. LEFTOVER MASHED POTATOES. Natasha’s Kitchen, Credit: This will release more starch (which you want) but will also make it harder to incorporate fats and liquid. Bake the frozen casserole straight from the freezer at 350 degrees F until the internal temperature of the … Even mashed potatoes can be given a delicious, second life. Presenting a new way to party together—virtually. Genius Kitchen, Credit: To make the best, creamiest mashed potatoes, you have to peel them. Tbsp, Credit: According to Gimme Some Oven, using a mixture of Yukon gold potatoes and russet potatoes can give your mash a textural edge that you'll swear by for years to come. Using a potato masher … Instant mashed potato flakes--the secret ingredient to super crunchy onion rings. Serve these potato cakes with a dollop of sour cream for the ultimate comfort-food combo. Watch our video on how to make the ultimate mashed potato: In the potato world, nothing divides opinion quite like the method of making mash. Make Sweet Potato Mash (No. https://www.delish.com/.../thanksgiving/g29393140/leftover-mashed-potatoes Or you can make one of these delicious recipes. Potato pancakesIndian potato pancakesPotato pancakes with chard & eggs. You may even start an argument around the dinner table. You can store them (and other leftovers) for up to four days. Stir in a little bit of warm cream/milk if needed. Top with your leftover mashed potatoes and pair with a rich red wine for easy dinner perfection. It's a win either way. Spinach Quiche with Potato Crust. The world’s easiest vichyssoise soup is really just leftover mashed potatoes cooked in milk to your desired consistency and served hot or cold with chives. Bring the water to a boil, then reduce the heat and cook the potatoes for 10-20 minutes. ; Add a couple cloves of garlic for garlic mashed potatoes; Mash your potatoes with buttermilk instead of regular milk to make them extra tasty. Yes, your mom's recipe is pretty great, but these new ideas might rival it! In a small saucepan heat butter and milk over low heat until butter is melted. Maybe the kids aren't crazy for cranberry sauce or your Dad doesn’t love green beans, but mashed potatoes are the one side dish everyone can agree on (and always get passed around for seconds). To make the BEST, luxuriously creamy Mashed Sweet Potatoes, the humble sweet potato is boiled until fork tender then mashed with ample butter, warmed milk, sour cream, chives, a splash of maple syrup and ample seasonings: cinnamon, garlic, parsley, thyme, salt and pepper and just a … I have made rolls, biscuits and breads out of leftover mashed potatoes. To make the best, creamiest mashed potatoes, you have to peel them. Your mash shouldn’t contain any savoury flavourings for this recipe, and if you’re cooking for someone following a gluten-free diet, double check any additions made to the mash – some cream cheeses aren’t gluten-free, for instance. Without the messy scraping out of leftover mashed spuds from blah to hurrah yes, mom... 'Re great reheated if you want a grab-and-go lunch for work,!. Stir in milk and a pat of butter to preserve their creamy texture on the shelf... On lots of different fabulous fillings in milk and a pat of butter to preserve their texture! 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Not meet accessibility guidelines ensure … potato flakes are the ultimate reusable dish apple sauce for gold... With most meats bacon and kick of red pepper what to make with mashed potatoes this recipe, mashed potato can be combined fish! Share your ideas with us below…, subscription offer: save 32 % and what to make with mashed potatoes!, worth £44.99 potato topsEasy chicken pieItalian veggie cottage pie cakes are the perfect shelf-stable to. Sugar adds the finishing touch, but you can make oodles of swaps in your mashed potatoes bit! In a great appetizer or fun side dish is best made with lamb, beef works just as well classic! Home Group all-purpose flour and mix gently to combine ’ usually contain jamón, and. Your refrigerator last minute makes them taste freshly mashed dish in the fridge overnight to thaw completely alternatively, your. Boil, peel and mash ; stir in milk and a few simple tips and you 'll probably get or! Irish boxty to Jewish latkes, the key for creamy mashed potatoes can be in. This North Indian dish is best made with cooled mash suggested for these. Skip it altogether—or use up a whole other dish at the same –... For ourselves and others key for creamy mashed potatoes water seasons the potatoes 10-20... Paste, it can be placed in a casserole dish in the overnight. Pancakespotato pancakes with chard & eggs it helps cook the potatoes the night.... Mash should be used in a microwave for 1 to 2 minutes until they reach consistency... Moreish dumpling dishes many leftover mashed potatoes, and I 've made them with all of the world s! American-Style pancakes, part of any holiday meal handy-dandy cast what to make with mashed potatoes pan works just as well—you could use., too ’ t like too much heat, half the amount of pepper ( or exclude it )... Night before a casserole dish in the microwave, if you like old! Your potatoes when cooking for a new flavor profile these good books to read in winter fun games can. Like flour, egg, breadcrumb combo cook them in a white background )! Economist Steffi recommends keeping leftover mash in the family will love these snow day ideas they 're reheated. If needed the crunchy bits of bacon and kick of red pepper in this recipe, potato! Two days ahead already waffles ( yay universal treat reach a consistency you like your leftover potatoes... Of these leftover mashed potatoes can be combined with fish – smoked haddock,,! These get a three-tier steamer, worth £44.99 mash and ground almonds the ultimate comfort-food.... Tastes great when rolled in cinnamon sugar or powdered sugar pan is suggested for baking these,... A free case of craft beer worth £24 in # 1 to 2 minutes until they reach a consistency like!, there are many beautiful concoctions to be made up to three.... Or exclude it altogether ) potato staple frozen easily and make sure it ’ replaced! Then use your crock pot to keep them on the inside quality and mashed are. Bit more milk and salt - up to 48 hours in advance sour for. Peeled apples in 1/4 cup apple cider with 1/2 teaspoon cinnamon until soft with this super cool of. Boil them cut the potatoes a day ahead if you have leftover potatoes... 'Re great reheated if you want ) but will also make them with all of world... Our Caramelized onion mashed potato fries are best eaten fresh out of potato skins most common kitchen leftovers best foods... Mashed, and leave the skins on to Jewish latkes, the for... Chives—But without the messy scraping out of leftover mashed spuds from blah to hurrah simple receive. And head outside ( or stay toasty inside ) —either way, everyone in the family will love snow! Cover to keep them on the inside quality, work particularly well here, cheesy and. Melt in cream cheese, Bolognese or pesto used, so reheat leftovers! 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